Packaged Foods & Meats · USDA Economic Research Service
USDA ERS Food Availability (Per Capita) Data System
Datadory delivers Packaged Foods & Meats data covering what America actually eats: the USDA ERS Food Availability (Per Capita) Data System turns national supply into pounds per person per year across more than 200 commodities - beef, veal, pork, lamb and mutton, chicken and turkey, fish and shellfish, dairy, eggs, fats and oils, fruit, vegetables, grains, nuts and added sweeteners - reaching back to 1909, with a loss-adjusted series correcting for spoilage and plate waste. Delivered daily, weekly, or hourly.
API, files, or your warehouse. Daily, weekly, or hourly.
What is the USDA ERS Food Availability (Per Capita) Data System?
It is the federal government's consumption ledger, kept since 1909. Direct measurement of what a nation eats is impossible at scale, so the USDA Economic Research Service does the next best thing: it accounts for the food itself. Beginning stocks, plus production, plus imports, minus exports, shipments to US territories and ending stocks - whatever disappears must have been eaten, hence residual disappearance, divided by the July 1 population and expressed as pounds per person per year.
More than 200 commodities ride the same arithmetic - red meat (beef, veal, pork, lamb, mutton), poultry (chicken and turkey), fish and shellfish, dairy, eggs, fats and oils, fruit, vegetables, grains, peanuts and tree nuts, added sugars and sweeteners - and a loss-adjusted companion series pushes further, subtracting spoilage and plate waste to approximate actual intake. This depth is why the record anchors the Packaged Foods & Meats catalog. Get a sample of this dataset.
What does one commodity's record contain?
A complete supply balance, not just a headline number. Each commodity-year carries beginning stocks, imports, total supply, exports, shipments to US territories and ending stocks - so the availability figure can be audited, rebuilt or re-decomposed rather than trusted blind. Meat commodities add three conversions (carcass, retail, boneless) that translate hanging weight into shopping-cart terms, plus the population base that turns tons into pounds per person.
That structure is the product. When chicken availability jumps, the components tell you whether imports surged, stocks drew down or production expanded - one table answers questions that usually need three datasets. Get a sample of this dataset.
What do sample rows look like?
Two shapes ship under one name. The historical series runs long - one measure, one year, one value, six columns - while the red-meat workbook runs wide, one row per year with the whole supply balance laid out side by side. Both arrive as flat columns that drop into any pipeline without reshaping.
What fields does the dataset include?
Thirteen documented columns per commodity-year: the clock, the six-component supply balance, the three carcass-to-retail conversions, and the payoff pair of per-capita availability and its population denominator. The loss-adjusted companion adds consumer-level edible weight and calorie estimates. Definitions below are verified against published documentation.
What does coverage look like across geography, time and granularity?
Geography - United States, national averages only. No state or regional breakouts exist anywhere in the system; local questions need a companion dataset.
Temporal - 1909 to the present, with 1909-1989 held in separate Historical tables. Fish and shellfish received recent revisions covering 1990-2022, and loss-adjusted tables reach back over recent decades.
Granularity - one observation per commodity per year, in pounds per person. More than 200 commodities share one schema, so relative-value work across beef, broilers and canned peaches needs no stitching.
How is the data delivered?
API, files, or your warehouse. Daily, weekly, or hourly.
Channel and cadence are settings, not projects. Files suit the analyst loading the full century once and versioning it beside their own sales master. Structured feeds suit products resolving commodity lookups inside an app. Warehouse delivery suits teams running per-capita screens in SQL against their own demand tables. Every delivery ships the field dictionary above, the captured sample rows and a coverage profile mapped to the commodities and periods you name - so the schema in the sample is the schema you ship against.
Who uses this data, and for what?
- Protein processors and feed makers read the century-long beef, pork and broiler lines for capacity planning and domestic-pull forecasts (investors quants use cases).
- Category strategists settle growth-versus-saturation arguments with pounds-per-person trends rather than vendor deck charts (market researchers use cases).
- Trade economists decompose any commodity-year into domestic supply versus import dependence straight from the balance components.
- Nutrition researchers take loss-adjusted edible weights and calories as intake baselines for dietary-
- trend literature.
- Sustainability analysts derive the loss wedge - core minus loss-adjusted - as their food-waste input.
- Economists pair these quantities with price series to split volume moves from inflation (data scientists use cases).
Which personas get the most value?
Market researchers and consultants lead, because official quantities de-risk every sizing deck in the category. Investors and quant researchers gain a century-long annual panel of the protein complex that no commercial source matches for depth. Data scientists and ML engineers join a flat year-by-commodity table to anything they already model in one statement. Journalists, academics and students inherit the citable spine of American diet history, and policy and sustainability analysts get loss-adjusted estimates sturdy enough to stand in public commentary.
How does it compare to alternatives in its slice?
Within Packaged Foods & Meats this record owns quantity over a century - nothing else pairs 200+ commodities with a 1909 starting line. Its nearest neighbor, the USDA ERS Meat Price Spreads, owns the price side of the identical pound: farm, wholesale and retail values month by month since 1970. Analysts run both - quantity for structural demand, prices for margin - and the head-to-head sets out the trade-off explicitly. For forward-looking views, the USDA ERS Food Price Outlook adds forecasts this historical record deliberately lacks. See the best Packaged Foods & Meats datasets ranking.
Field dictionary
Every field below is documented against real records. The full dictionary ships with the sample.
| field | type | definition | example |
|---|---|---|---|
Year | integer | Calendar year of the availability estimate; 1909-1989 values appear in separate Historical tables. | 1970 |
Beginning stocks | number | Stocks carried into the year, in pounds, part of the supply balance. | - |
Imports | number | Imports of the commodity during the year, in pounds. | - |
Total supply | number | Sum of beginning stocks, production and imports. | - |
Exports | number | Exports of the commodity during the year, in pounds, subtracted from supply. | - |
Shipments to U.S. territories | number | Shipments to US territories, subtracted from supply. | - |
Ending stocks | number | Stocks remaining at year end, subtracted from supply. | - |
Carcass weight | number | Carcass-weight conversion factor/series used for meat commodities. | - |
Retail weight | number | Retail-weight conversion used to express availability at the retail level. | - |
Boneless weight | number | Boneless-weight conversion used for boneless equivalent availability. | - |
Per capita availability | number | Residual disappearance divided by population, in pounds per person per year - the consumption proxy. | - |
U.S. population, July 1 | number | July 1 US population estimate used as the denominator. | - |
Units | string | Unit of the value column, typically pounds. | - |
What teams do with it
- Long-horizon demand planning Protein processors and feed makers forecast domestic pull with a century-plus annual series instead of a decade of noisy monthly proxies - cycles visible in the 1970s beef peak inform where capacity goes next.
- Category growth and saturation analysis Pounds-per-person lines separate growing categories from shrinking ones instantly: chicken's climb past beef is the most quoted fact in protein strategy, and it comes from this system.
- Trade and self-sufficiency studies Because availability is computed from production plus imports minus exports, analysts decompose any commodity-year into domestic supply versus import dependence with no extra modeling.
- Nutrition and public-health research The loss-adjusted series converts availability into estimated consumer intake in edible weight and calories - the standard input for dietary-trend and obesity-literature baselines.
- Waste and sustainability accounting Subtracting the core series from the loss-adjusted series yields the loss wedge itself - spoilage and plate waste quantified per commodity, the raw material for food-waste footprint work.
- Macro and inflation context Economists pair quantity with price series to separate volume shifts from cost pass-through, keeping 'Americans ate less beef' distinct from 'beef got expensive'.
Questions buyers ask
What is the USDA ERS Food Availability (Per Capita) Data System dataset?
The USDA Economic Research Service's consumption ledger: per-capita food availability in pounds per person per year for more than 200 commodities - red meat, poultry, fish, dairy, eggs, fats and oils, fruit, vegetables, grains, nuts and sweeteners - computed as residual disappearance from national supply, with a loss-adjusted companion series estimating consumer-level intake. Datadory delivers it as flat, typed tables.
How many commodities does usda ers food availability per capita data system data cover?
More than 200, spanning the full American plate: beef, veal, pork, lamb and mutton; chicken and turkey; fish and shellfish; dairy and eggs; fats and oils; fruit; vegetables; grains; peanuts and tree nuts; and added sugars and sweeteners. All ride one schema, so cross-commodity comparison is a group-by, not a stitching job.
How far back do the records go?
To 1909 - the longest continuous consumption series in this catalog by roughly half a century. Values for 1909 through 1989 sit in separate Historical tables rather than the current layout, fish and shellfish received recent revisions covering 1990-2022, and the loss-adjusted series reaches back over recent decades.
Is per-capita availability the same as what Americans eat?
No - it is the standard proxy. Availability measures food disappearing from the supply chain, before spoilage and plate waste are removed, so it runs above true intake. That bias is stable over time, which is exactly what makes the series superb for trends even though the loss-adjusted series is the better absolute-intake estimate. Name which question you're answering and we'll pin the right series in your sample.
What does the loss-adjusted series add?
Realism about the last mile: it subtracts spoilage, cooking loss, plate waste and other losses to express availability as consumer-level edible weight and calories per person per day. Subtracting it from the core series also yields the loss wedge itself - a per-commodity food-waste estimate researchers use for sustainability accounting. Loss-adjusted figures carry preliminary labels and can be revised.
Does the dataset cover states or regions?
No. Figures are national aggregates divided by the July 1 US population, and no state, regional or metro cut exists anywhere in the system. Regional demand questions need companion sources layered on top.
What can I build with usda ers food availability per capita data system data?
Century-scale demand models for protein and feed planning; category growth-versus-saturation trend lines; trade and self-sufficiency decompositions from the supply-balance components; dietary-trend baselines from loss-adjusted calories; and food-waste footprints from the derived loss wedge.
How is the data delivered?
Through Datadory: API, files, or your warehouse. Daily, weekly, or hourly. Name your commodities and periods and the extract arrives shaped like the dictionary on this page - one row per commodity-year, conversions and population base included, loss-adjusted columns pinned on request.
Notes on this record
- Scored 9/10 Datadory scores this record 9 out of 10 against a catalog mean of 7.81 across 1,744 datasets - a verified field dictionary, a 1909 starting line and 200+ commodities on one schema carrying it well above the band.
Datasets that pair with this one
- USDA ERS Meat Price Spreads The identical pound, priced: monthly farm, wholesale and retail values and the farmer share of the retail dollar, since 1970.
- Food Availability Per Capita vs Meat Price Spreads Quantity or price - where each record wins, and why serious protein work ends up carrying both.
- Per-capita food availability What the pounds-per-person number measures, how residual disappearance works, and where the proxy bends.
- Loss-adjusted food availability How spoilage and plate waste come out of the balance to approximate what actually reaches the consumer.
- Packaged Foods & Meats data hub Where this record sits on the shelf, next to the rest of the industry's data.
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